The Bentley Group (Bentley Restaurant and Bar, Monopole, Brasserie 1930, King Clarence & Eleven Barrack) is looking for Sommeliers to fill vacancies in our current and upcoming venues. The ideal candidates will require to have a sound and progressive experience within a similar high-end restaurant environment, impeccable presentation and a genuine passion for delivering memorable experiences to Sydney diners.

Key responsibilities

Be motivated and engaged with outstanding customer experience working with one of Australia’s most awarded wine lists

Provide input on wine pairings, wines by the glass options and list additions

Replenishing stock, ensuring that bars remain stocked throughout to ensure trade is not compromised and service levels are maintained at a high standard.

Adhere to effective cellar stock management processes including, but not limited to; ordering, receipting, storing and stock rotation.

Assist in achieving monthly targets and effective financial management including management of costs (COGS, Labour, Comps, Discounts, wastage) and ensuring restaurant sales budgets and profit expectations are met with a focus on driving spend per head.

Provide support to the Sommelier team and share expertise with wider team to encourage upskilling across the restaurants.

About the Process

Please email your resume along with a cover letter to [email protected] telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.