Position: Chef / Cook (Japanese Cuisine)

Location: Bowral, NSW, Australia

Restaurant: Getsu Japanese restaurant and cafe Salary: $74,000 - $80,000 (Based on experience and qualifications)

About Us: We are a Japanese restaurant located in the beautiful town of Bowral, NSW. We pride ourselves on serving authentic and high-quality Japanese cuisine in welcome, warm, and vibrant environment. We are currently seeking a passionate and skilled Chef or Cook to join our dynamic kitchen team.

Job Description: We are looking for an experienced and dedicated Chef or Cook with a strong background in Japanese culinary arts. The successful candidate will be responsible for preparing a variety of Japanese dishes, maintaining kitchen standards, and contributing to a positive team environment.

Key Responsibilities:

Prepare and cook a range of Japanese dishes, potentially including sushi, sashimi, tempura, ramen and other hot/cold menu items, according to standard recipes and presentation guidelines.

Ensure the quality and consistency of all food prepared.

Manage food preparation, cooking processes, and portion control efficiently.

Maintain a clean, organized, and hygienic work station and kitchen environment, adhering to all food safety and sanitation regulations (HACCP).

Assist with inventory management, including stock rotation, ordering supplies, and minimizing wastage.

Collaborate with the kitchen team and front-of-house staff to ensure smooth service operations.

Adhere to workplace health and safety procedures.

May contribute ideas for menu development or specials based on seasonal availability and customer feedback.

Handle kitchen equipment safely and responsibly.

Qualifications and Skills:

Proven experience working as a Chef or Cook, preferably with significant experience in Japanese cuisine (sushi, sashimi, hot dishes).

Knowledge of traditional Japanese cooking techniques, ingredients, and flavour profiles.

Relevant culinary qualifications or certifications are highly regarded.

Strong understanding of food safety and hygiene standards.

Ability to work efficiently under pressure in a fast-paced environment.

Excellent attention to detail and commitment to quality.

Good communication and teamwork skills.

Ability to work flexible hours, including evenings, weekends, and public holidays.

Must have the right to work in Australia.

What We Offer: A competitive salary based on current market rates and your experience.

Opportunity to work in a supportive and professional team environment.

Potential for growth within the company.

Staff meals and other potential benefits.

If you are passionate about Japanese food and meet the requirements above, we would love to hear from you! Please send your resume and a brief cover letter outlining your experience and suitability for the role to: [email protected] We thank all applicants for their interest; however, only those selected for an interview will be contacted.