Multiple Food Van Driver positions available at Morayfield.

Smoko vans are driven to sites for lunch and daily food breaks. The Hilux vehicles available are manual and do require a manual licence. Daily runs are provided with a list of sites that require service, and times are followed to maximise sales. Once allocated a truck and a run it will be up to you to learn customer specifics, site specifics, menu specifics and work to maximise your exposure to customers to ensure all customers are captured.

Role requirements

Manual licence

Upselling skills (ability to help customers get the most from their experience)

Happy and bubbly demeanour

Time management skills

Ability to maintain customer relations

Ability to process customer transactions

Ability to learn and specialise in products available for consumption

Specifications of role

Regular Monday to Friday hours available

Working hours between 6 am to 2 pm

No weekend work

2 weeks off over Christmas between 20th of December and 5th of January

No work on public holidays

Daily run sheet provided with allocated sites and times.