We are seeking a qualified Electrician to join our dynamic team in the maintenance department of our meat processing plant. The successful candidate will play a crucial role in ensuring the efficient operation of our processing equipment, contributing to the overall success of our production processes.

Responsibilities:

Maintenance and Repairs:

• Fault find Motor, control circuits and emergency stop controls.
• Process equipment repair \ replacement as needed.
• Undertake repairs and maintenance of electrical components within the plant.

Technical Expertise:

• Possess Soft starter, VSD and PLC experience (Desirable).
• Develop circuit drawings and read existing .
• Demonstrate proficiency in troubleshooting VSDs & PLCs.
• General industrial refrigeration experience (Desirable).

Installation and Connectivity:

• Install new machines as required.
• Connect and disconnect machinery, ensuring proper functionality.

Additional Skills (Desirable):

• PLC and HMI programming skills.
• Knowledge of fire systems.
• Industrial Refrigeration (Ammonia)

Requirements:

• South Australian electrical license (PGE).
• Current driver's license.
• Self-motivated and results driven.
• Excellent communication and technical skills.
• Knowledge of instrumentation.
• Ability to work and contribute within a team environment.

Payment and Working Hours:

• Starting package: $98301.67 + Super.
• Starting rate: $47.26 per hour + $3.23 per hour.
• Lifestyle roster: 40 hours per week with reasonable overtime where applicable.

How to Apply: If you are a qualified Electrician looking for an exciting opportunity in a fast-paced and growing meat processing plant, we invite you to apply. For a confidential discussion or more information, please contact Dan at 0873201428.

Join our team and be a key player in the success of our meat processing operations! Apply today.

Work Environment:

The position is typically located in a meat processing facility, which may involve exposure to blood, noise, temperature variations, and production-related odors.

About Us

For more than 75 years we have been producing the best Aussie beef, feeding and enriching lives around the world. If you want to be part of a food business that is country at heart but global by nature then this might be the perfect role for you.

Make the most of your existing skills and gain access to a range of training, development and career progression opportunities. Our family values mean our business starts with our 4600 employees across Australia – people like you – all working together to create sustainable and brighter futures for all.

When you join us, you will also be part of an important regional community. Our modern Naracoorte meat processing facility is located in regional South Australia, 100km north of Mount Gambier.