Baker Bleu are looking for a skilled pastry chef to join the team on our evening production shift.

About us

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.

In the last 8 years, Baker Bleu has seen significant growth - with 4 locations across 2 states (With more on the way) Baker Bleu is proud to bring back the joys of real bread using the ancient tech­niques of long fer­men­ta­tion sour­dough.

Our pastry kitchen produces an exciting range of Viennoiserie using natural levain. The extended proofing process creates a depth of flavour and robust texture not found in regular yeasted products. Our range is broad and dynamic, with a focus on high quality ingredients, seasonal products and minimal waste.

We also produce a diverse range of sourdough breads, as well as bagels, sourdough pizza, sandwiches and more - our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne’s best restaurants and we regularly take part in industry events and collaborations.

With plans for continued growth and some exciting projects on the horizon, we’re looking for a skilled pastry chef to join the team

We can offer

The opportunity to develop and grow with the business

Great working hours – Evening shifts only - no early morning starts.

Delicious, handcrafted sourdough pastries using high quality ingredients – Work with a product you can be proud of

Regular collaborations and events – we are an exciting and dynamic business. You’ll never be bored!

Friendly, professional and supportive team

Fantastic staff discounts

Great central location, plenty of options for public transport.

About the role

Working with the team in our Hawksburn pastry kitchen, you will assist with daily production on our evening shift, with early afternoon starts working through into the evening. You will be responsible for producing a range of our pastry products, from laminated dough through to custards, sauces, cookies & more.

Working with the team in our Hawksburn pastry kitchen requires a positive and collaborative attitude – We all work together to ensure the job is done and treat each other with respect.

Consistency and precision are of the highest priority to us. A successful employee will have respect for the pastry process and take pride in delivering a high quality product, as well as living the baker bleu values.

To be considered, you will need previous experience as a pastry chef in medium-scale production. Experience in viennoiserie production or a pastry production at a bakery will be an advantage.

What’s in it for you?

We offer a friendly, relaxed and supportive environment and are serious about staff training and development.

We expect a lot from our people, and in turn they can expect a lot from us!

This is a role in which you can learn, grow, and develop your skills as a pastry chef, to help you take the next step in your career. We're an industry leading company, with a vision for ongoing growth and a passion for quality.

Want to apply?

If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.