Food Production/Kitchen Cook

Pascal's Pork Scratchings
Somersby, NSW
A$32.50-$33.50 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 4 days ago


Are you a seasoned & passionate chef/cook and you'll like to join a great team doing something different in the Australian snack food industry. We're expanding our team at Pascal’s Pork Scratchings and we're on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew.

Who We Are
At Pascal's Pork Scratchings, we're all about creating the best pork crackling snacks and delivering an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce.

What You'll Do
As a Food Production Worker, you'll collaborate closely with other team members and our Kitchen Lead to ensure efficient production and distribution processes. Your role will be integral in meeting our weekly production targets. Key responsibilities include:

- Preparing raw ingredients using specialised food equipment.
- Cooking and packing our premium products.
- Maintaining the cleanliness and orderliness of the kitchen and cool room.
- Ensuring all kitchen equipment is properly cleaned and maintained.
- Upholding stock levels at all workstations.

Additionally, you will help manage the daily shipping and distribution tasks, ensuring all orders are accurately picked, packed, and labeled while maintaining a clean work environment.

Who You Are
The ideal candidate will have experience working in a small kitchen environment, fast food production, or catering kitchen. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value:

- Excellent communication skills.
- Strong reading and writing capabilities.
- Proven food safety knowledge and practices.
- Ability to work with general supervision and exercise good judgment.

Required Certifications
While not mandatory to start, the following certifications would be advantageous:
- Food Safety Certification
- Cert 1 – Food Processing, butchery or equivalent industry experience

Job Details
- Type: Casual (on a max 40 hour week) - Immediate Start
- Salary: $32.50 – $33.50 per hour (+ Super)
- Expected weekly hours: 32-40 hours per week
- Schedule: 7.5-8 hour day shifts, 4-5 days per week (Monday - Friday), No weekends

If you are eager to join a team that values great work ethic, teamwork and growth, we'd would love to hear from you.

Apply Today! Join us in crafting the perfect pork crackling snack.


About Pascal's Pork Scratchings

Somersby, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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