ICONIC ROOFTOP RESTAURANT | MAYA | Cook

Eleven Rooftop Bar
Fortitude Valley, QLD
A$70,000-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 9 days ago


A rare opportunity for an experienced Cook to join the team at MAYA.

With uninterrupted 270 degree views of Fortitude Valley, New Farm, the CBD and the iconic Story Bridge, this new restaurant was one of the most exciting venues to open in Brisbane in recent times, appealing as chic meeting spot, dinner ’n’ drinks destination, and al fresco hangout.

The view alone is a unique selling point, one that we aim to enhance with unique food and beverage offerings that impact on the overall experience for our guests. With solid roots in Mexican cuisine, our restaurant combines overtones of Coastal Baja, Yucatan & Tulum influences, blending them with the freshest Australian produce; we create an experience unlike any other with a menu designed to be enjoyed and shared family style.

To fulfil this role, we are looking for a passionate & focused cook.

The applicant must also be:-

Able to work well under pressure
Willing to work with the other cooks as part of a team environment
Minimum 3 years experience as a Cook or Chef
Dedicated & take pride in their work
Appreciate quality & pay close attention to detail
We will only respond to applicants who have the appropriate level of experience relevant to the position


About Eleven Rooftop Bar

Fortitude Valley, QLD, Australia

Perched eleven stories high above Brisbane’s nightlife hub on Ann Street, Eleven Rooftop Bar boasts impressive 270 degree views of Fortitude Valley, the CBD and surrounding suburbs.

With successful venues such as The Jetty Oxford and The Jetty South Bank already in the company fold, the inspiration behind Eleven came from a trip to the Middle East and the rooftop bars of Istanbul – of particular note, Reina and Mikla – as well as holiday getaways to Indonesia and the relaxed, luxe party vibe of Bali’s famous Potato Head and Ku De Ta, and Blue Marlin Bar in Ibiza.

At Eleven, our aim is to offer people a space where they can relax and get away from the hustle and bustle of their everyday grind, offering a simple and comfortable approach to food and drinks, relaxed and laid back by day, transitioning into a cultured dinner and party vibe by night, complete with the best view in town.

Source: This is an extract from the company's own website

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