About Capella Sydney

Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that is welcoming guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney is becoming the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.

Position Summary

We are seeking an experienced pastry chef on a casual basis to support the Pastry team and culianry division.

Talent Profile

Tertiary education in Culinary Management is preferred.

Hospitality courses relating to food preparation or the culinary arts are essential.

Minimum 2 years as a Pastry Chef de Partie in a similar role at luxury hotels/resort.

Understanding of different textures, ingredients, and tastes. Familiar with local produce and the serving of a variety of dishes.

Familiar with food safety and hygiene codes (HACCP) policies and procedures.

Comfortable with a diverse team of individuals.

Valid Australian working rights.

Working with Capella Sydney

Be part of a dynamic and supportive work environment.

Work in beautifully crafted spaces and amenities in a Heritage building.

Online training courses for personal and career development.

Full uniform provided and laundered.

Complimentary shift meals.

Hotel and Group Discounts.

Employee Assistant Program (EAP) confidential counselling and support services for our colleagues.

Birthday Leave.

Ability to grow and develop within and opportunities with the group.

*Kindly be informed that only shortlisted candidates will be contacted.