Brooklyn Fine Meats is looking for qualified butchers, cashiers and apprentices to join our award winning and dynamic team. We currently have opportunities for the ideal candidates to work from our various shop locations throughout Sydney, including our newly opened premier butcher shop located in Tramsheds (Forest Lodge/Glebe). Be a part of an exciting team, with long term future career progression (we believe in nurturing, growing and promoting team members internally). You'll be joining a friendly, hardworking team in a great working environment with the opportunity to grow into a leadership role.

Opportunities at our shop locations include:

Tramshed Shop (Forest Lodge)

Campbelltown Marketfair Shop

Westfield Miranda Shopping Centre Shop

Seven Hills Plaza Shop

Roles we are hiring for include:

Butchers

Apprentice

Cashiers

What is on offer:

Join Sydney's leading butcher shop, with committed expansion plans for further multiple shop locations and offering loyal customers premium products. You can take pride in the products that you’ll be serving to customers.

Room for career growth across our other shop locations throughout Sydney. Join industry leading butchers and grow your knowledge and skill sets.

Work with whole beef & lamb bodies along with some of Australia's more premium branded produce.

We promote leadership opportunities from within the company for the right candidate.

The Role:

We currently have an opening for a Full-Time, Casual or Part-Time qualified butchers, cashiers and apprentices to join our team. We look for independent, passionate, hardworking team players that can also think on their feet and be adaptable. The hired candidate will need to assist the team in the daily upkeep and set up of the shop display, including slicing, prepping, breaking whole bodies, and also providing over the counter customer service and advice.

The successful applicant will:

Be available Full-time or Part-time, and willing to work on weekends if required.

Or, be available casually to work 1 weekend day in a 3-4 day roster.

If applying as a qualified butcher, we would require experience in all aspects of butchery, attention to detail and be well presented.

As a qualified butcher, you will also need to have completed at minimum the Certificate III in Meat Processing (Retail Butcher).

If applying as an apprentice, you will need to be willing to attend TAFE NSW - Granville once a week as part of your apprenticeship training. Or a nominated RTO that we work with.

If applying as a cashier, you will need to be able to work weekdays and/or weekends. Ideally have retail food service experience with excellent customer services.

Have amazing customer service and be a proactive team player.

Be punctual and a general all-rounder.

Be able to legally work in Australia.

Have excellent English communication skills.

Email your resume to [email protected] as phone calls will not be accepted.