Baker Bleu is seeking to hire a full time Baker Supervisor to work in its Double Bay location.

About the Company:
Baker Bleu is Melbourne’s premier artisan bakery, now opened in Sydney! We have a reputation for making unique artisan pastry and baking products using only the finest ingredients and dedication to the natural wonder of sourdough.

About the role:
This role is a full-time baking supervisor position. This position requires enthusiasm, an eagerness and willingness to learn and take direction, teamwork, and co-operation with fellow production team members.

Principal Responsibility:
The principal responsibility of this role is working in the day-to-day production and preparation of dough and loaves for the following days baking and supporting our Head Baker. A successful employee will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is to be shaped, be consistent, efficient, and reliable.

The following responsibilities include but are not limited to:
Thorough understanding of the bread production procedure.
Support and assist all members of your team whenever and wherever possible.
Execution of the order of production in a timely and accurate manner for each day.
Maintaining the safe and responsible operation of all equipment used.
Assisting in the preparation and pack down of boards and equipment for following days production.

About you

To be successful in this role you should have previous experience in a bakery with some experience in leading a team

We are looking for people who are prepared to come on our growth journey with us!

You will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is to be shaped, and you will be consistent, efficient, and reliable!

Baker Bleu can offer the ideal highly competitive salary based on experience, ongoing training and opportunities for career progression.