Dedes Waterfront Group is the culmination of 35 years in hospitality as a family run business. Known for being built on simple principles of impeccable service and food, we are also known for the wonderful waterfront locations all Dedes Group venues share. Exceeding guest expectations is our aim, and where else better to do so than on one of the world's most beautiful harbours!

We are currently looking for suitable applicants for the following positions: Cooks, Chefs and Restaurant/Event Managers.

The positions on offer are for full-time permanent contract, with wages varying from AU$ 73,200 – AU$ 90,000 plus super depending on skills and experience.

Minimum skills requirements are as follows:

Cooks

• Cert III plus 2 years of work experience, or 3 years of work experience in lieu of qualification;

Chefs

• Cert IV or Diploma plus 2 years of work experience, or 3 years of work experience in lieu of qualification

These roles (cook / chef) will involve (but will not be limited to)

• preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food

• cooking and serving food, while coordinating with other kitchen staff and wait staff

• maintaining the cleanliness and tidiness of the kitchen

• creating new dishes and planning menus

• ensuring that dishes meet high standards at all stages of preparation and presentation

• hiring and training junior chefs

Restaurant/Event Managers

To be a successful in this exciting position we require the following:

• 2-3 years' experience in a floor-based, hands-on guest experience role across restaurant & events including weddings and conferencing
• Good communication skills – both verbal and written
• Excellent eye for detail
• Ability to work both autonomously and as a team
• Demonstrated problem-solving skills
• Conflict management
• Hold a current RSA and clear understanding of related obligations
• A passion for food and beverage
• Valid driver’s licence and own transport (recommended)
• Time management skills
• Experience with staff allocation and rostering
• Excellent personal presentation
• Be a mature, reliable and passionate motivator
• Ability to develop relationships with a wide range of clients and suppliers
• Be highly organised with the ability to think on your feet
• Demonstrate versatility

The successful applicant will be offered a competitive salary based on experience as well as generous dining discounts across the group. This is an exciting opportunity with the chance to work in a truly exceptional environment.

To apply, please send a copy of your resume, along with a cover letter.

All applications are treated with the strictest of confidence.