The Red Lion Hotel Hotel & Sovereign Park Motor Inn is a family owned and operated business.

We seek an outstanding candidate to take a senior position in our food and catering operation.

Helping lead a team of 14 Chefs, Cooks & Kitchen Hands, we look for an inspirational team member & leader to join our team.

• A genuine passion for food
• Ability to work in a fast paced environment
• Great leader and teacher creating a positive working environment
• Innovator and a commitment to local produce and quality

Roles and Responsibilities

• Food Preparation for Restaurant, Cafe, Sportsbar, Functions, Conferences and Room Service
• Menu Development
• Help achieve Financial Controls including Wage Percentages, Food Costs & Turnover Targets
• Supplier Relationships and Product Quality
• Stock Control
• Compliance - Food Safety, WHS, IR

The hotel consists of 100 seat restaurant, 150 seat cafe, function room, sports bar, conference centre and accommodation. Meals are offered all day from 7.30am - 10pm, 7 Days.

The venue provides great variety and challenges. Once promoted, the successful applicant we be exceptionally well rewarded including an incentive scheme.