Salary: $95,000 + $5,000 bonus + 11.5% Superannuation

At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service. This simple goal drives everything we do.

We’re on the lookout for talented line chefs to join our expanding team. Our mission is to bring home comforts to remote villages through simple food done well. If you’re passionate about creating exceptional food and making a positive impact on village life, we’d love to hear from you.

2:1 Roster

Breakfast, Dinner & Crib experience required

FIFO from Perth

The Role

Buffet style bulk cooking for Breakfast, Dinner and Crib Lunch, Dessert and Pastries

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room attendants

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to the minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

Minimum Cert III in Commercial Cookery

Bulk Catering Experience

Excellent knowledge of all kitchen procedures and operations

Experience with hygienic work practices and appropriate HACCP guidelines

Able to pass Pre-Employment Medicals

National Police Clearance (within 6 months)

Shortlisting and interviews will commence immediately.