Spuntino Food Group is seeking an Experienced Chef and a Pizza Maker with Italian cuisine background. You will play a vital role in the restaurant’s success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

Full Time & Part Time positions are available for both role.

The right candidate will work with the Kitchen team, and must be able to work on weekends and nights. A suitable candidate would also have:

a positive attitude with proactive manner and passionate

minimum 2 years of experience

fully qualified as a Chef

knowledge of Italian cuisine

able to work under pressure on busy nights

leadership and good communication skills

Your tasks and responsibilities would include:

maintaining highest attention to detail at all stages of the cooking process.

provide excellence in food preparation standards, quality, and presentation of final product.

assist head chef with menu development.

supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.

maintain a high level of cleanliness and organisation.

If the above description suits you, please apply below or email your resume to [email protected]