My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

1. Find a Better Way.
2. Walk in our Customers' Shoes. Everyday.
3. Challenge Ideas and Champion Solutions.
4. Integrity is Stonger than Muscle.
5. Enjoy the Journey!

Key Responsibilities but not limited to:

• Morning Shift: 6am - 2:06pm & Afternoon Shift: 2pm - 10:06pm from Tuesday - Saturday
• Toolbox talk at the start of every shift.
• Shift handover with closing team leader.
• Daily Dispatch & Picking Report upload.
• Set up new Dispatch and Picking report for the following day.
• Ensure all timesheets are entered and approved at shift completion.
• General maintenance and upkeep on facility.
• Check all Picking Sheets, Labels, Con Notes are printed and ready prior to shift commencement.
  

​​​​​​​​​​​​​​Skills & Experience:

• Minimum of 2-3 years in a high-volume warehouse environment.
• Successful candidates will be required to have a professional attitude with an ability to grasp and develop.
• Ability to Coordinate and communicate with Senior management, having an ability to relay & report into the facility. Ability to provide live comms within Multiple facilities
• Running parallel with management in running day-to-day operations within the logistics facility.