Fairleys IGA is a family owned supermarket based in Shepparton. We are a proud supporter of our local community and have an exciting opportunity for someone to join our team as the Meat second in charge.

This hands-on role will be to work with and assist the meat manager to oversee the day to day operation of the meat department. Reporting to the meat manager and store management team, you will be responsible for assisting to maximise meat sales, through effective range planning and product development by establishing strong supplier networks.

Please note: This position includes an alternating roster (every 2nd Saturday and some public holidays)

The successful applicant will have a proven track record of:

Meat Department Management.

Delivering excellent quality and service standards.

Working well in a team environment.

Leading and developing a team.

Achieving sales, gross profits and wage control targets.

Managing a Meat Department within a Supermarket or Shop management experience in a high volume sales environment.

Controlling shrinkage and completing monthly stocktakes.

Maintaining a work schedule and rostering that reflects the customer’s needs and at the same time meeting wage budgets.

Maintaining department invoicing and clerical procedures.

Controlling ordering and stock to an acceptable level relevant to department sales.

Maintaining store pricing and ticketing.

Maintaining the appearance and layout of department.

Ensuring all cleaning schedules are maintained.