Le Foyer Brassiere is looking for a Demi Chef to join our opening team

Le Foyer is the newest Restaurant of The Woodhouse Bar and Grill Bendigo. The Woodhouse has been Bendigo’s only dedicated woodfired steakhouse operating since 2012.

Le Foyer brassiere, opening in late June will consist of 80 seats and will be aiming to bring a new level of sophisticated dining to the Bendigo culinary scene. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience.

Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy. The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy. Minimum 2-3 years proven experience as a commis chef in a similar venue of equal caliber.

Strong technical cooking skills

Knowledge of both classic and contemporary cuisine with a focus and love of French food.

Ability to time manage across the various demands of the role in a fast-paced environment.

Good personality that works well with a small sized team Knowledge of BOH operations such as COG’s, P & L’s and rostering

Ability to work autonomously while treating guests and peers with respect, humility and kindness

A starting Date of 26th May, 2 weeks prior to opening, will help with a seamless start to opening.

A chance to be part of one of Bendigo’s most exciting new openings

A collaborative atmosphere with experienced professionals

An environment focused on culinary excellence and genuine hospitality

Sunday & Monday rostered day off

Monthly Tips

Competitive salary range

Great working hours to allow for a good work/home life balance