Welcome to 40 RES, a neighbourhood wine bar and restaurant where good food, great wine, and even better company come together. We celebrate boutique winemakers and the best of Australian produce, offering a menu inspired by the chefs' travels around the world.

Located in the heart of Surry Hills, 40 RES is led by Josh Raine, the former executive chef of Tetsuya’s. The venue offers a selection of small plates, with a rotating wine list that complements every dish.

Chef-owner Josh Raine, who is also the culinary director at MCA’s dining room, Canvas, works alongside head chef Michael Tran, formerly of Hibiscus, a Michelin-starred restaurant in London.

The Role

We are looking for enthusiastic Section Waiters to join our warm and dedicated team. If you have a passion for food, wine, and exceptional service, and thrive in a fast-paced, collaborative environment, we’d love to hear from you. As part of our team, you'll play a key role in delivering memorable experiences to our guests.

The right person will:

• Have a bright and positive disposition.
• Be passionate about providing outstanding service and creating memorable guest experiences.
• Have experience managing a section in a premium or hatted restaurant.
• Possess excellent wine knowledge.
• Be available to work on Wednesday to Saturday
• Have full working rights.

Responsibilities:

• Manage a section of 20 to 25 guests with care and attention.
• Deliver warm, enthusiastic, and attentive service.
• Oversee food and drink service, ensuring everything runs smoothly.

We offer:

• Competitive pay, excellent tips, and delicious staff meals.
• A welcoming, family-oriented team culture where everyone is supported.
• Opportunities for growth and development in the hospitality industry.
• 25-30 hours per week, with flexible scheduling.
• Closed Sunday to Tuesday.

Our Values and Culture

At 40 RES, we approach hospitality with respect, clear communication, and a commitment to teamwork. Our culture is built on collaboration, support, and a shared passion for creating memorable experiences. We strive to offer a relaxed yet professional environment where every team member feels valued and empowered.

Whether you're an experienced professional or someone looking to grow in the industry, if you’re passionate about food, service, and creating lasting moments, we would love for you to join our 40 RES family. Let’s learn, grow, and have fun together!