About the role

As a South & North Indian Cuisine specialist Chef at The Spice Hut, you will play a vital role in creating authentic and delicious Indian cuisine for our growing restaurant business. This is a full-time position based in our existing restaurant located at Sunshine Plaza in Maroochydore, Queensland.

What you'll be doing

• Preparing and cooking a variety of traditional South/North Indian dishes to our high quality standards
• Collaborating with the Head Chef to develop new menu items and refine existing recipes
• Ensuring all food preparation and cooking processes adhere to food safety and hygiene regulations
• Maintaining a clean and organised kitchen environment
• Mentoring junior kitchen staff and sharing your expertise in South/North Indian culinary techniques
• Participating in inventory management and ordering of ingredients

What we're looking for

• Minimum 1-2 years of experience as a South/North Indian chef in a reputable restaurant or catering establishment
• Exceptional cooking skills and in-depth knowledge of traditional South/North Indian ingredients, flavours and cooking methods
• Ability to work collaboratively in a fast-paced kitchen environment and meet deadlines
• Strong attention to detail and dedication to maintaining high food safety and quality standards
• Excellent communication and teamwork skills
• Adaptability to work a flexible schedule, including weekends and public holidays

What we offer

At The Spice Hut, we are committed to providing our employees with a supportive and nurturing work environment. Some of the key benefits of joining our team include:

• Competitive salary and opportunities for career advancement
• Access to staff discounts on meals and a range of staff wellbeing initiatives
• A collaborative and inclusive team culture that values creativity and innovation
• Sponsorship can be considered for all applicants, if required

About us

The Spice Hut is a family restaurant business that has been serving delicious North Indian & South Indian cuisine to the local community in Sunshine Coast. We also have another restaurant opening in May June 2025 in Baringa area.. The Baringa restaurant will be a brand new store with brand new kitchen to help our chefs create the best possible experience for our guests. Our mission is to share the vibrant flavours and rich culinary traditions of South India with our customers. We are dedicated to using only the freshest, locally-sourced ingredients and maintaining the highest standards of food quality and service.

If you are passionate about South/North Indian cuisine and eager to join a dynamic and growing restaurant team, we encourage you to apply for this exciting opportunity now.