Pacific Harbour Golf & Country Club is looking for a Chef

ABOUT THE ROLE

A full time position is available to join our kitchen team, who are committed to providing fantastic offerings to our patrons. We are seeking an experienced Chef who is available across a 7 day roster and can multitask in a busy, organised kitchen.

Further promotion may be considered for the right candidate.

Key responsibilities include:

• Preparing, cooking and presenting high quality dishes
• Prepare and store food ensuring stock rotation and control is maintained
• Ability to work unsupervised & the ability to supervise other kitchen staff
• Responsible for the overall cleanliness and presentation of the kitchen
• Ensure compliance with food hygiene and workplace health and safety practices
• Care and maintenance of kitchen and equipment
• Monitoring portion and waste control
• Assist Head Chef, where required, with menu planning, weekly tasks and maintaining department budget

To be successful you will have:

• Experience in a high volume establishment as a Chef
• Cert IV in Commercial Cookery
• Knowledge of food safety and WH&S principles
• Strong communication & time management skills
• Be a reliable team member and have great attention to detail

This position will involve working across 7 days, currently Friday and Saturday night dining and will offer flexibility in the roster.

BENEFITS FOR YOU

PHGCC is a progressive business offering great employee benefits and flexibility across a 7 day roster.

Further information can be obtained throughout the interview process.

To apply for this position please send your Resume (and cover letter where possible) via the APPLY NOW button on Seek. Immediate start for the right candidate. Only successful applicants will be contacted.