My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

1. Find a Better Way.
2. Walk in our Customers' Shoes. Everyday.
3. Challenge Ideas and Champion Solutions.
4. Integrity is Stonger than Muscle.
5. Enjoy the Journey!

What we offer:

• Easily accessible location to public transport
• Reward and Recognition program
• On the Spot Award Gift Vouchers
• Birthday & Anniversary Gift Vouchers
• 30% off Meals
• $1 Meals on site
• Career Path Opportunities

​Key Responsibilities but not limited to:

• Follow the FEFO (First Expiry, First Out) system by placing new food at the back and older food in front to prioritize usage.
• Review the packing plan and coordinate with the cold processing team to prepare components for packing.
• Consistently inspect food before passing it to the production team to ensure the correct items are being packed.
• Maintain standard temperature levels to keep food safe for up to 48 hours.
• Uphold hygiene standards in the room and cover food immediately upon receipt.
• Check all machinery and ensure they are functioning correctly. Raise maintenance tickets for any issues and follow up to ensure timely resolution.​​​​

Job Requirements but not limited to:

• Previous experience in food production, preferably in a supervisory role.
• Knowledge of food safety standards.
• Familiarity with equipment maintenance and production processes in a food manufacturing environment.
• Strong organizational and time management skills to ensure efficient operations.
• Effective communication and leadership skills to manage teams and collaborate with other departments.