Chef Required – Frank & Harri (Kew, Victoria) , Entity Name - The Trustee for ASMS SKOULLOS TRUST

Frank & Harri , a beloved dining destination in the heart of Kew, Victoria, is seeking a talented and passionate Chef to join our dedicated team. Our carefully curated breakfast and lunch menus feature fresh, high-quality ingredients, offering a perfect blend of classic favorites and innovative creations that delight our customers.

Position Overview:
We are seeking a talented and creative Chef .The ideal candidate will have a strong background in food preparation, with a flair for creating beautiful and delicious menu items. You will play a crucial role in preparing food and items as per our menu, including:

Key Responsibilities:

• Prepare the food and items as per the menu and cook high quality dishes.
• Oversee kitchen operations, ensuring the kitchen runs smoothly and efficiently.
• Assist it the creating and development of the menu, with a focus on seasonal ingredients and creative dishes.
• Collaborate with the team to develop new menu items and seasonal offerings.
• Ensure the highest standards of food safety and hygiene are maintained in the kitchen.
• Supervise and mentor junior kitchen staff.
• Ensure all dishes are presented professionally and maintain consistency in quality and taste.
• Maintain a clean and organized workspace.
• Follow food safety regulations and hygiene standards at all times.

Qualifications and Skills:

• Previous experience as a Chef in a café or restaurant.
• Minimum 1 year experience as a Chef.
• Qualification in Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation techniques and presentation.
• A passion for food and cooking and the courage to be creative.
• Ability to work in a fast-paced environment and manage time effectively.
• Excellent communication and teamwork skills.
• Relevant culinary qualifications are preferred but not mandatory.
• High Level of communication skills both with front of house and within your team when the pressure is on.
• Experience in maintaining food safety records