Kitchen Hand / Junior Baker – Bondi Boulangerie (Bondi Beach)

Hours: 4:00 AM – 9:00 AM, Part-Time
Location: Bondi Beach, NSW

About Us:
Bondi Boulangerie is a fast-paced, vibrant urban bakery with a strong French heritage. We focus on quality ingredients, fresh daily baking, and efficient service. We’re looking for a Kitchen Hand / Junior Baker to support our baking team and assist in daily production.

About the Role:

As a Kitchen Hand / Junior Baker, you’ll play a key role in preparing fresh products each morning, from baking bread to making sandwiches and savoury items. This is a hands-on role, perfect for someone looking to grow their skills in a busy bakery environment.

Key Responsibilities:

• Assisting in the baking of fresh bread (baguettes, sourdough, multigrain, etc.)
• Make daily sandwich and savoury item preparation
• Supporting the baker team with dough mixing, shaping, and oven management
• Keeping the workspace clean, organised, and following food safety guidelines
• Helping with stock management and ingredient preparation

What We’re Looking For:

• A passion for baking and working in a kitchen environment
• Previous experience in a bakery or kitchen is a plus but not required
• Ability to work efficiently in a fast-paced environment
• Reliability and punctuality—4 AM start is essential
• Strong teamwork and willingness to learn
• Food safety knowledge or willingness to train

Why Join Us?

• Hands-on experience in a professional bakery environment
• Opportunity to learn and develop baking skills
• Staff discounts on our fresh daily products
• A great team culture in a growing business