Role Description: Short Order Cook for Samies Seafood

We are seeking a dedicated Short Order Cook to join our team at our bustling Fish & Chip shop. The ideal candidate will have a passion for preparing high-quality, classic fish & chips, snacks, and burgers. As a Short Order Cook, you will be responsible for efficiently handling a variety of orders in a fast-paced environment, ensuring timely and delicious meals for our customers.

Key Responsibilities:

- Prepare and cook fish, chips, snacks, and burgers according to established recipes and standards.

- Maintain a clean and organised kitchen workspace.

- Monitor and manage stock to ensure freshness of ingredients.

- Collaborate with other colleagues to streamline operations and maintain efficient service.

- Adhere to health and safety guidelines and sanitation standards.

Qualifications:

- Proven experience as a Short Order Cook or similar role.

- Knowledge of fish & chip preparation techniques.

- Ability to work in a high-pressure, fast-paced environment.

- Strong communication and teamwork skills.

- Knowledge of food safety and sanitation regulations.

Working Hours:

- 7-day roster, including weekends and evenings.

- Shifts available between 10.00am - 8.30pm

Benefits:

- Competitive hourly rate commensurate with experience.

- Opportunities for growth and development within a dynamic and expanding seafood business.

- A supportive and inclusive work environment with a passionate team dedicated to quality and customer satisfaction.

Application Process:

To apply for this position, please submit your resume along with a cover letter detailing your relevant experience and why you would be a great fit for this role.