Chef at Jim’s Greek Tavern (Jim’s Enterprises (VIC) Pty Ltd)

Jim’s Greek Tavern (Jim’s Enterprises (VIC) Pty Ltd) has been a Melbourne restaurant for over decades, offering an authentic Greek dining experience that brings people together over simple, traditional, and delicious food. Our business is known for its warm hospitality, classic dishes, and vibrant atmosphere.

We are looking for a passionate and experienced Chef to join our team and help carry on the tradition of serving high-quality, authentic Greek cuisine.

Responsibilities-

• Prepare and cook traditional Greek dishes, from mezze to slow-cooked meats and fresh seafood.
• Prepare dishes as per the Menu.
• Assist the senior chef and management in preparing new recipes and assist in preparing new menus.
• Work with fresh, high-quality ingredients, ensuring every dish reflects the flavors of Greece.
• Maintain kitchen operations, including food preparation, hygiene, and stock management.
• Collaborate with our kitchen and front-of-house team to deliver an exceptional dining experience.
• Ensure all dishes are presented professionally and maintain consistency in quality and taste.
• Oversee food preparation and maintain a clean and organized kitchen environment.
• Follow food safety regulations and hygiene standards at all times.

What We’re Looking For:

• Proven experience as a Chef, preferably in Greek or Mediterranean cuisine.
• Require Certificate IV in Commercial Cookery or relevant qualification.
• Minimum 1 years of experience as a Chef
• A passion for food and cooking and the courage to be creative.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent time management and multitasking skills.
• A passion for food and creativity in presenting dishes.
• Strong team player with good communication skills.
• Understanding of food safety and hygiene practices.
• Relevant culinary qualifications will be an advantage.
• High Level of communication skills both with front of house and within your team when the pressure is on.
• Experience in maintaining food safety records