Head Chef
Mures
Posted 2 days ago
Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian “hook to plate” seafood experience.
Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner. We are currently seeking a Head Chef with extensive experience in a similar environment.
Under the guidance of the General Manager, and leading a strong multi-skilled team; the Lower Deck Head Chef will drive the culinary team to ensure the highest standards of food quality & presentation and the seamless operation of the Lower Deck Kitchen at all times.
We are looking for someone:
- who will demonstrate care in all that they do
- who is flexible, adaptable, and, committed to the role and delivering results
- who will embrace our workplace culture with their positive attitude and supportive leadership,
- who will inspire their team to do their best, work together, and provide only the highest quality products to our guests,
- who will thrive in our busy work environment
The Head Chef will be responsible for overseeing and driving success in all areas of accountability, including but not limited to.
- Ensuring excellence in food quality and fast service at all times
- Ensuring product availability through clear planning and communication
- Staff training and development to create a multi-skilled culinary team
- Stock ordering and management,
- Rostering and delivering labour costs to budget,
- Overseeing all Food Safety requirements
Previous experience with Seafood is advantageous but experience in a similar role or venue with high volume, fast service is essential.
Salary is negotiable reflective of demonstrated skills and past experience.
Please note only shortlisted candidates will be contacted.
About Mures
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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