JBS Hospitality is currently recruiting a Head Chef for The Dick Whittington Tavern in St Kilda.

We’re seeking a passionate professional who is enthusiastic, energetic, organised, and self-motivated. The ideal candidate will have a strong background in producing high-quality pub food with flair, showcasing their creativity and expertise in a vibrant hospitality setting.

Reporting to the Executive Chef and leading a dynamic kitchen team, you will work a rotating roster over 7 days. This is an exciting opportunity to drive growth, take ownership of the kitchen, and progress your career within the JBS Hospitality family.

To be considered for the position you must possess the following.

• Ability to work well under pressure in a high-volume environment
• Passion for cooking
• Be responsible and reliable
• Ability to work autonomously
• A passion for quality and sustainable produce
• Maintain high and consistent standards of products
• Time management and organisational skills
• Stock control and reporting / wage control & rostering

Primary responsibilities of this role will include

• Lead and support the team during peak service times.
• Train and mentor junior staff, fostering growth and development.
• Manage stock, ordering, and labour control effectively.
• Maintain grace and professionalism under pressure.

Experience in a similar role will be looked upon highly.

To apply, email your CV and cover letter to

[email protected]