WE ARE HIRING – MULTIPLE POSITIONS

Indaus Investments Pty Ltd-Geelong looking for dedicated and experienced hospitality professionals to join our team in a full-time capacity. If you have the required qualifications, experience, and passion for the industry, we want to hear from you!

Position: Chef

💰 Salary: $67,000 - $75,000 per annum + super
📍Location: Geelong
📅Employment Type: Full-time

Experience Requirements:

Minimum 3 years of experience as a Chef in a commercial kitchen.
Certificate IV in Commercial Cookery or equivalent qualification.
Strong knowledge of kitchen management, food safety, and hygiene regulations.
Experience in menu planning, stock control, and cost management.
Leadership skills with the ability to train and supervise kitchen staff.

Strong experience in café and menu planning and making specials is an essential requirement.

Job Responsibilities:

Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and consistency in food preparation.
Menu Development: Create and innovate menus based on seasonal ingredients and customer preferences.
Food Preparation & Presentation: Ensure high-quality food preparation and visually appealing presentation.
Inventory & Cost Control: Manage stock levels, minimize waste, and maintain cost-effective operations.
Staff Supervision & Training: Lead, train, and motivate kitchen staff to maintain high performance.
Compliance & Hygiene: Ensure adherence to food safety regulations and kitchen cleanliness standards.
Collaboration: Work closely with restaurant management and front-of-house staff to provide seamless service.

2. Position: Cook

Salary: $50000 - $60000 per annum + super
Location: Geelong
Employment Type: Full-time

Requirements:

Minimum 2 years of experience as a Cook in a commercial kitchen
Certificate III in Commercial Cookery or equivalent qualification

Ability to work in a fast-paced kitchen environment
Strong understanding of food safety standards and kitchen operations
Team player with good communication skills

Job Responsibilities:

• Prepare and cook a variety of dishes according to restaurant standards
• Assist in kitchen operations, food preparation, and plating
• Ensure food quality, taste, and presentation meet high standards
• Follow food safety, hygiene, and OH&S guidelines
• Assist in stock management and inventory control
• Maintain cleanliness and organization in the kitchen

3.Position: Front of House (FOH) Manager with Barista Experience

Salary: $52000 - $55000 per annum + super
Location: Geelong
Employment Type: Full-time

Requirements:

Minimum 3 years of experience in Front-of-House (FOH) management, including barista duties
Strong customer service and leadership skills
Ability to train and manage FOH staff effectively
Experience with cash handling, POS systems, and stock management
Knowledge of coffee preparation, milk texturing, and latte art
Strong problem-solving and multitasking abilities

Job Responsibilities:

• Oversee daily front-of-house operations, ensuring excellent customer service
• Supervise and train FOH staff to maintain a high level of hospitality
• Ensure high standards of coffee preparation and presentation
• Handle customer complaints and feedback professionally
• Manage rosters, inventory, and stock control for FOH operations
• Maintain cleanliness, safety, and hygiene in service areas