What’s on offer?

• $60,000 - $70,000 SALARY + superannuation!
• Full-time permanent position!
• ASAP start!
• No early starts and no late finishes!

The Fish Factory is excited to announce a job opportunity for a Short-order Cook to join our team. Working on a full-time basis, this role will see you join an established team of kitchen and front of house service personnel, supervised by the kitchen supervisors, and overseen by the General Manager – Retail. This role includes on the job training and genuine opportunities for advancement and career development.

Your role

Working a full-time roster over five days, the successful candidate will have previous grill and fryer experience. The role will see the successful candidate thrive in our fast-paced bistro environment! Being a natural people person with a team-player attitude, you will possess a passion for bringing the highest quality seafood dishes to our customers. Reporting into the kitchen supervisor, you will assist with food preparation along with cooking duties on the fryer and grill.

The main responsibilities of the position include:

• Cooking and serving of customer meals to order.
• Daily food preparation, including salad preparation, plating & packing orders.
• Cleaning and maintenance of cooking and food preparation areas.
• Setup or shutdown of kitchen.
• Assistance with daily stock-take and rotation of stock for FIFO purposes.
• General kitchen duties where required.

About You

The successful candidate will be an excellent communicator and can work efficiently & autonomously. Essential skills for the opportunity include:

1. Must be comfortable working in a fast-paced environment with kitchen and food prep equipment.
2. Proven experience on a fryer and grill.
3. Excellent organisational skills to ensure customers are served in a timely manner.
4. Knowledge, qualification and/or proven application of training in food safety & hygiene standards.
5. Proven experience in a commercial cooking role with ability to follow directions well.
6. Ability to work in a team environment with a positive attitude.
7. Champion of a safe working environment.
8. Excellent personal hygiene and presentation.
9. Strong work ethic.

Desirable, but not necessary:

1. 2yrs + Commercial kitchen experience
2. Qualification in commercial cookery

About Our Business

Located at Morningside, our family-owned business is Brisbane’s premier seafood wholesaler and retail market. Established initially as a retailer, we have built a strong foundation and loyal customer base which has expanded to working with chefs across SE QLD within our rapidly growing wholesale operation. We operate 7 days a week with our banner encompassing The Fish Factory Kitchen and Bistro, The Fish Factory Retail Market and Wholesale division, and The Sushi Factory.

Our business is founded on relationships, not revenue, and our people and community make us who we are today. Being part of The Fish Factory team empowers you to make sure that every customer can feel the difference and we are living our purpose at being at the heart of hospitality.

Find out more about our operations at https://www.fishfactory.com.au/

At the Fish Factory, we love what we do. We are always curious and work for the community!