About us

Alium Dining is a new and exciting restaurant located in the heart of the Bendigo CBD. Focused on fine dining with a modern australian cuisine, we are looking for a Sous Chef with passion and inspiration to add to the team to evolve and grow our business to the best it can possibly be. You will be an integral part of this evolution and growth. Visit our website at www.aliumdining.com.au

Qualifications & experience

• The right candidate will have a resume that preferable includes some fine dining experience, but more importantly, a demonstrated willingness to contribute and bring skills and energy to the business.
• The right candidate will have a positive attitude to their work and the working environment, creating a vibrant energy to make the kitchen work smoothly and efficiently, without conflict.

Tasks & responsibilities

• Working closely with our Head Chef to create an evolving menu that will capture the imagination of our diners.
• Knowledge and interest in exploring current and emerging food trends and techniques is extremely important to us. Bringing your own inspiration to the team will help define the journey we are on.
• Ability to work in a small team and kitchen environment, with the ability to manage the kitchen when required.
• Ordering, stock control and rotation, with a high level of quality control.
• A solid depth of understanding of dietary requirements in developing our menus.

Benefits

• Currently operating in a 4 days On (Wed dinner, Thu, Fri & Sat lunch & dinner) and 3 days Off (Sun, Mon, Tues).
• Staff holidays are important so planning for breaks is important to help staff get the time to re-energise and operate at their best.