Job Responsibility:

• Preparing and presenting authentic Italian dishes, managing a kitchen team, ensuring quality standards are met, and often creating menus that highlight regional Italian flavours

Duties:

• Create menus and develop new recipes that showcase Italian cuisine
• Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
• Supervise kitchen staff and manage food inventory
• Ensure food quality and presentation meet high standards
• Monitor food costs and maintain budget
• Adhere to food safety and sanitation regulations
• Collaborate with restaurant management to develop marketing strategies and promotions
• Stay current with industry trends and incorporate new techniques and ingredients into menu offerings

Qualification:

• AQF Diploma or Higher
• At least 3 years of experience in related field