Exciting Opportunity to Lead the Food Operations at a Thriving Hotel in a High-Growth Area

We are seeking a passionate and experienced Head Chef to take charge of the food operations at a vibrant, community-focused pub. Our family-friendly venue serves high-quality pub food 7 days a week for both lunch and dinner, and we're looking for someone to help elevate our offerings and drive success.

Role Overview:
As Head Chef, you will work closely with the owners to shape and enhance the food operation, ensuring that every dish delivered is a reflection of our commitment to quality and customer satisfaction. Strong communication skills and a genuine pride in delivering an exceptional product are essential.

Key Responsibilities:

• Lead the kitchen team and manage all aspects of the food operation
• Collaborate with the owners to develop and refine the menu
• Ensure cost control measures are implemented without compromising quality
• Maintain the highest standards of food preparation and presentation
• Foster a positive, team-oriented environment through mentorship and guidance

Ideal Candidate:

• 3+ years of experience as a Head Chef in a busy kitchen
• Proven track record in menu creation and kitchen management
• Strong knowledge of cost controls and inventory management
• Self-motivated, with a passion for delivering high-quality food consistently
• A team leader who thrives on mentoring and developing staff

If you're looking for an opportunity to make your mark and grow with a thriving business, we'd love to hear from you!