Head Chef - The Dam Hotel
macdougal hotels
Posted 7 days ago
Exciting Opportunity to Lead the Food Operations at a Thriving Hotel in a High-Growth Area
We are seeking a passionate and experienced Head Chef to take charge of the food operations at a vibrant, community-focused pub. Our family-friendly venue serves high-quality pub food 7 days a week for both lunch and dinner, and we're looking for someone to help elevate our offerings and drive success.
Role Overview:
As Head Chef, you will work closely with the owners to shape and enhance the food operation, ensuring that every dish delivered is a reflection of our commitment to quality and customer satisfaction. Strong communication skills and a genuine pride in delivering an exceptional product are essential.
Key Responsibilities:
- Lead the kitchen team and manage all aspects of the food operation
- Collaborate with the owners to develop and refine the menu
- Ensure cost control measures are implemented without compromising quality
- Maintain the highest standards of food preparation and presentation
- Foster a positive, team-oriented environment through mentorship and guidance
Ideal Candidate:
- 3+ years of experience as a Head Chef in a busy kitchen
- Proven track record in menu creation and kitchen management
- Strong knowledge of cost controls and inventory management
- Self-motivated, with a passion for delivering high-quality food consistently
- A team leader who thrives on mentoring and developing staff
If you're looking for an opportunity to make your mark and grow with a thriving business, we'd love to hear from you!
About macdougal hotels
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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