Three Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne, we embrace the ethos of farm-to-table dining, providing guests with a unique gastronomic experience that highlights the best of local Australian produce.

Do you have a passion for sustainable, locally sourced food? Are you at your best in a lively and innovative kitchen? Three Blue Ducks is on the hunt for a skilled Sous Chef to enhance our energetic team in Melbourne. Renowned for our dedication to quality and creativity, we provide a distinct chance to be part of a company that prioritises sustainability and outstanding culinary adventures.

Your Responsibilities:

• Support the Head Chef in managing all kitchen operations.
• Aid in planning and overseeing food preparation and culinary activities in a dynamic setting.
• Adapt and design menus that adhere to quality standards and reflect seasonal availability.
• Calculate food and labor costs.
• Lead and train kitchen staff, enhancing their skills and performance.
• Coordinate the procurement and maintenance of kitchen equipment.
• Uphold sanitation and safety standards to ensure a compliant kitchen environment.
• Guide the kitchen team to consistently produce high-quality dishes.

What We’re Looking For:

• Demonstrated experience as a Sous Chef in a renowned restaurant.
• Culinary school diploma or comparable practical experience.
• Thorough knowledge of various cooking methods, ingredients, equipment, and procedures.
• A strong track record in kitchen and staff management.
• A grasp of the best practices in the industry.
• Strong communication skills and the ability to lead a team effectively.
• A deep passion for culinary arts and food preparation techniques.

What We Offer:

• A competitive salary with potential for career advancement.
• A creative and dynamic work atmosphere where you can showcase your culinary skills.
• Opportunities to collaborate with local suppliers and promote a farm-to-table philosophy.
• Staff meals, discounts, and additional perks.

Join us at Three Blue Ducks to not only enhance your career but also contribute to a culinary movement that cherishes sustainability, creativity, and community.

Three Blue Ducks is an equal opportunity employer. We're committed to the principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.