Le Foyer is looking for a Head Chef to join our opening team

Le Foyer is the newest Restaurant of The Woodhouse Bar and Grill Bendigo. The Woodhouse has been Bendigo’s only dedicated woodfired steakhouse operating since 2012.

Le Foyer brassiere, opening in late June will consist of 80 seats and will be aiming to bring a new level of sophisticated dining to the Bendigo culinary scene. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience.

Bendigo and the region have been recognized by the UNESCO Creative Cities Network as a City of Gastronomy. The designation recognizes our region's diverse food culture and our community's commitment to local, sustainable, delicious, and creative produce in Bendigo in our City of Gastronomy.

About the Opportunity:

Reporting to the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, assist with menu development and management of cost for your area. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft and have a calm demeanor. English or French trained chef preferred.

Key Responsibilities

• This role will have a significant pre-opening responsibility which will include setting up systems supported by owner representatives and company directors prior to the opening of the venue.
• Recruitment of kitchen brigade.
• Work alongside the procurement team to onboard suppliers and set up products on companies’ platform.
• Management of a diverse team of chefs
• Strict compliance with HACCP program
• Responsible for achieving food cost targets and ensuring effective team time management and wage costs.
• Building strong relationships with all heads of department, group executives, colleagues, and suppliers.
• Product and recipe development
• Must be able to treat guests and peers with respect, humility and kindness

The Ideal Candidate:

• Demonstrated experience as either a Head Chef or Sous Chef in a premium restaurant’s
• Track record of leading teams that deliver outcomes
• Ability to manage staff performance, including unsatisfactory performance
• Display exemplary leadership and passion for global cuisine trends
• Understanding of financial budgets, food and labor costs
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
• Monitor and supervise OH&S standards and procedure
• Ability to build and maintain effective relationships
• Outstanding time management
• Calm and composed demeanor

A starting Date of 12th May, six weeks prior to opening, will help with a seamless start to opening.

What we Offer:

• A chance to be part of one of Bendigo’s most exciting new openings
• A collaborative atmosphere with experienced professionals
• An environment focused on culinary excellence and genuine hospitality
• Sunday & Monday rostered day off
• Monthly Tips
• Competitive salary range
• Great working hours to allow for a good work/home life balance
• sponsorship available

Apply now to become our Head Chef and be part of creating an exceptional culinary team.