Full job description

We’re looking for a talented, creative, and qualified Chef to prepare and deliver exceptional meals for our club members and guests. As a Chef, you will contribute to all areas of kitchen operations, collaborate with the head chef in designing and preparing a varied menu with fresh, locally sourced ingredients, and join a small but enthusiastic kitchen team.

Key Responsibilities:

• Prepare high-quality dishes, including both a regular menu and specials.
• Maintain a clean, safe, and organized kitchen environment.
• Manage food inventory, ordering supplies, and ensuring cost efficiency.
• Collaborate with the front-of-house team to ensure smooth service.
• Uphold high standards of food hygiene and safety regulations.
• Cater to dietary preferences and requirements, including vegetarian and gluten-free options.
• Contribute ideas for seasonal menus and event catering.

Qualifications & Skills:

• A formal culinary qualification (cert IV commercial cookery and diploma of Hospitality Management)
• proven 1-2 year experience as a chef in a kitchen leadership role with checkable references.
• Strong knowledge of food safety standards.
• Passionate about fresh, local ingredients and creative cuisine.
• Ability to work efficiently in a busy, fast-paced environment.
• Excellent communication and teamwork skills.
• Prior experience in a surf club, beachside café, or casual dining setting is a plus.

Why Join Us?

• Work in a laid-back, beachside environment with stunning views.
• Be part of a close-knit, supportive team.
• Opportunities for creative input and menu development.
• Competitive salary and employee benefits.
• Flexible working hours to suit your lifestyle.