qualified chef
avaoca Beach Surf Club
Posted 8 days ago
Full job description
We’re looking for a talented, creative, and qualified Chef to prepare and deliver exceptional meals for our club members and guests. As a Chef, you will contribute to all areas of kitchen operations, collaborate with the head chef in designing and preparing a varied menu with fresh, locally sourced ingredients, and join a small but enthusiastic kitchen team.
Key Responsibilities:
- Prepare high-quality dishes, including both a regular menu and specials.
- Maintain a clean, safe, and organized kitchen environment.
- Manage food inventory, ordering supplies, and ensuring cost efficiency.
- Collaborate with the front-of-house team to ensure smooth service.
- Uphold high standards of food hygiene and safety regulations.
- Cater to dietary preferences and requirements, including vegetarian and gluten-free options.
- Contribute ideas for seasonal menus and event catering.
Qualifications & Skills:
- A formal culinary qualification (cert IV commercial cookery and diploma of Hospitality Management)
- proven 1-2 year experience as a chef in a kitchen leadership role with checkable references.
- Strong knowledge of food safety standards.
- Passionate about fresh, local ingredients and creative cuisine.
- Ability to work efficiently in a busy, fast-paced environment.
- Excellent communication and teamwork skills.
- Prior experience in a surf club, beachside café, or casual dining setting is a plus.
Why Join Us?
- Work in a laid-back, beachside environment with stunning views.
- Be part of a close-knit, supportive team.
- Opportunities for creative input and menu development.
- Competitive salary and employee benefits.
- Flexible working hours to suit your lifestyle.
About avaoca Beach Surf Club
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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