Hiring: Solo Cook for Specialty Café

We are looking for an experienced and passionate Cook to take charge of the kitchen at Batch, a café brand known for its quality and efficiency. This is a hands-on role requiring excellent time management and a passion for delivering consistently great food in a fast-paced environment.

Responsibilities:

• Kitchen Operations: Handle all food preparation, cooking, and plating independently.
• Menu Execution: Prepare dishes to café standards, ensuring consistency in taste and presentation.
• Stock Management: Manage inventory, order supplies, and control waste efficiently.
• Hygiene & Compliance: Maintain a clean kitchen and follow all food safety regulations.
• Service Coordination: Work closely with the front-of-house team to ensure smooth, timely service.
• Efficiency & Organisation: Keep a well-organised workspace while managing multiple orders.
• Problem-Solving: Adapt to challenges like peak-hour rushes or stock shortages proactively.

What We Offer:

• A professional and supportive team
• A café environment with growth opportunities
• Work-life balance with structured hours

If you’re confident running a kitchen solo and thrive in a café setting, we’d love to hear from you!