Exciting food destination Ruben’s Deli is looking for a talented, Senior Sous chef to join the team.

Ruben’s is an upmarket, super modern delicatessen in a beautiful store befitting fashionable High St and one of Melbourne’s most exclusive suburbs, Armadale. We've quickly become known for our cool sandwiches, fish display,(uniquely smoking, curing and hand slicing all our own fish in our own custom smoker) incredible salads, desserts and glamorous catering offer. The emphasis is on fresh, seasonal , modern high-quality food all made on site.

We’re looking for a passionate, creative sous chef with great leadership skills and a love of modern food who can help run the kitchen and deliver restaurant quality food to our customers.

There is plenty of room for creativity for the right candidate. Experience with New York inspired and European flavours is preferred but not essential. Ideally you will have experience in a busy, high-end kitchen, restaurant or catering company.

Your responsibilities will include assisting with staff and operations management, recipes and menu development . This role is ideal for an ambitious candidate who is looking to be part of a young, successful business as it grows.

Some of the benefits you can expect include:

• Being an integral part of the management team, contributing to the business's continued growth.
• Attractive remuneration package
• Brand new Kitchen fit out
• Daytime hours only, no more late hospitality nights
• A convenient location in Armadale, within close proximity to trains and trams.

If this sounds like the opportunity for you, please apply via seek attaching your CV & cover letter