The Baths Middle Brighton is a multi-faceted facility (Downstairs Cafe, Upstairs Restaurant & Event Space, Health Club and Kiosk) located on the Waterfront in Brighton with beachfront bay and city views.

Downstairs at The Baths offers waterfront casual dining. Upstairs at The Baths presents a unique restaurant & event space where we host an array of celebrations with a capacity of 120 seated and 200 cocktail style, the versatile venue can also host smaller functions for group dining.

About the Role:

We are looking for a qualified, passionate, and professional person to take on the Full-Time role of Head Chef.

Qualifications & experience

• Formal trade qualifications in commercial cooking or equivalent experience
• Past experience in fast paced high-volume kitchens
• Previous experience with exclusive functions or private dining is preferred but not essential
• At least 8 years experience in high quality establishments, serving seasonal menus
  

Tasks & responsibilities

• Encourage a positive learning and supportive team culture with a high degree of professionalism
• Excellent food hygiene and occupational Health & Safety standards
• Work well within a team. You will be involved in all aspects of the kitchen
• A quick-thinking ability to be able to perform numerous tasks in a fast-paced environment.
• The ability to take on new ideas and think "outside of the box"
• Ability to prep and organize ahead and the ability to work well under pressure
• Good interpersonal communication skills
• Wage and food cost control

What we offer

• Good salary and working conditions
• 38-hour work week
• No split shifts
• Flexible roster
• Free access to our gym and health club facilities

We believe this is an amazing opportunity for the right candidate to take the next step in their career, make a difference to people's lives and work in a fun, face paced and dynamic environment.

Please apply directly with your CV via email to – [email protected]

All applicants will be treated with confidentiality