Duty Manager Position at The Iconic Aireys Pub, Home of Salt Brewing Company

The iconic Aireys Pub, located along the stunning Great Ocean Road and home to Salt Brewing Company, is seeking a passionate and motivated Duty Manager to join our dynamic team. This is an exciting opportunity for someone looking to step into a leadership role, with a background in bar and beverage management. As a Duty Manager, you will spend most of your time working closely with our incredible team and interacting with our loyal customers to ensure a smooth and enjoyable experience for all.

Who We Are

We’re a family-friendly venue and a popular destination on the Great Ocean Road, known for the unique experience we offer to our customers. We are a successful seasonal business experiencing ongoing growth. We pride ourselves on maintaining a strong core team year-round, alongside our talented seasonal staff who help us during peak times.

What We Offer

• Above-average remuneration
• Future opportunity for incentive-based bonuses in addition to salary
• A stable, long-standing management team and ownership with a focus on growth
• Free meals on shift
• A supportive, professional, and fun work environment
• Structured rosters with regular days off and proactive leave planning
• Opportunity to work under a forward-thinking Venue Manager who values new ideas and innovation
• A key role in hiring training other team members
• A beautiful location surrounded by a vibrant local community
• Opportunities for further learning and professional development
• Staff discounts and paid team events throughout the year

What We Ask From You

• A high level of customer service and hospitality experience
• Strong knowledge of liquor licensing legislation and compliance
• Proven experience in a similar role, with a passion for craft beer, local wines, and other beverages
• A hardworking, reliable, and energetic approach to work
• Extensive bar experience, including leading service during busy shifts
• Strong initiative, excellent time management skills, and the ability to prioritise tasks effectively
• Confidence in managing a team, delegating tasks, and running the venue in the absence of the Venue Manager
• Creative problem-solving and innovative thinking to enhance the business
• An understanding of the importance of cultivating a positive workplace culture
• Flexibility and understanding of our seasonal business, with willingness to oversee all aspects of the pub during quieter times/off-seasons
• Empathy and professionalism when interacting with a diverse team
• Basic knowledge of Microsoft Word and Excel
• An eagerness to learn and use electronic rostering, order-at-the-table systems, and reservation software
• Interest in engaging with our business’s social media platforms
• In-depth knowledge of food and the food service process, with strong customer relations experience
• A genuine interest in getting involved with the local community
• Basic understanding of labour, food, and beverage cost management
• Strong communication skills, particularly with the Venue Manager, Head Chef, and Owners
• A passion for contributing to the successful daily running of the overall business

Sound like you?

If this sounds like the perfect role for you, we’d love to hear from you! Whether you wish to apply with a resume or have any questions, please get in touch by emailing [email protected].

We look forward to hearing from you!