WHO WE ARE

Avolta is the world’s leading travel experience player. With a traveler-centric philosophy and a geographically diverse network, the travel retail and F&B company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel F&B giant Autogrill, the company is well positioned to realise their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others.

PURPOSE OF THE ROLE

Based at the Gold Coast Airport, we are looking for an experienced chef or cook to Join our Kitchen Brigade. There is one kitchen servicing four different outlets. Artisan, FESH, Asia Street Cooking and Two Tigers. Welcoming those with a range of experience and a great opportunity to expand your exposure to a variety of cuisines.

KEY RESPONSIBILITIES

• Prepare food for the guests in line with client's standards
• Maintain and follow food safety protocol
• Ensure kitchen cleanliness is maintained
• Work effectively in a team
• Adhere to health, safety and security procedures

QUALIFICATION:

• Cooking and food preparation experience
• Flexible approach and attitude in a sensitive environment
• Have a strong customer service focus
• Food Safety Certificate