Hillstone St Lucia is one of Brisbane’s most highly acclaimed Wedding and Events Venue.

We are seeking dedicated, professional and passionate chefs with flare for creativity, highly motivated positive people with great work ethics. This is a fantastic opportunity for strong motivated team players to join our super busy and rapidly growing restaurant and events kitchen departments and help us push the boundaries and lift our cuisine to the next level.

The responsibilities for the vacant position include:

• Prepare and cook dishes of all types on the menu
• Adherence to strict dietary requirements (allergies etc)
• Stock rotation and stocktaking
• Ensure quality of ingredients
• Demonstrate techniques to cook and advise on cooking procedures
• Keep up with industry trends and creating new recipes with the Sous and Executive Chef
• Train kitchen staff, when necessary
• Ensure standard portions and quality of dishes
• Maintenance of a clean kitchen, equipment and utensils
• Maintain legislated food hygiene and general safety practices

Qualifications and skills required for the role:

• Diploma of Hospitality Management is required
• Minimum two (2) years’ experience as a Chef, in a commercial kitchen
• Excellent knife skills
• Modern and classical cooking techniques
• Advanced knowledge of the culinary arts
• New ideas and innovation are also welcome as the successful applicant will be encouraged to share and put forward recommendations to improve sales and productivity
• Expert multitasking ability
• Be well presented, well groomed
• Great leadership and interpersonal skills
• Hard work ethic in a high-pressure environment
• Be able to work weekends and evenings, be available 7 days