Position Title: Chef

Location: Braddon, Canberra ACT

Employment Type: Full Time

Salary: $60,000 - $75,000 (negotiable based on experience)

Experience Required: A minimum of 2 years’ experience as a chef in a commercial kitchen

Qualification Required: Certificate IV in Commercial Cookery

Role Overview:

Ahoy, culinary wizards! We're a smart casual dining spot nestled in the vibrant heart of Braddon, and we're on the lookout for passionate & seasoned Chefs who knows how to whip up scrumptious meals that not only taste divine but also dazzle the eyes! Your quest? Keep our kitchen shipshape and running like a well-oiled machine while upholding our sky-high standards. You'll be the maestro of all things kitchen, from mise en place prepping like a pro to navigating the whirlwind of our bustling lunch and dinner services!

Positions Available

- Head Chef

- Sous Chef

- Apprentice 2nd/3rd year

Job Duties & Responsibilities:

A distinguished smart casual dining establishment in Braddon is seeking talented chefs to join our team. The successful candidates will be entrusted with the following responsibilities:

• Preparing and cooking a diverse range of smart casual dishes for both lunch and dinner
• Upholding stringent kitchen hygiene and safety standards by ensuring all food handling and preparation areas adhere to health and safety regulations.
• Managing inventory and stock, including ordering supplies to ensure the kitchen is adequately stocked while minimizing waste.
• Maintaining the highest quality standards for all meals in accordance with the restaurant's established guidelines.
• Accommodating special dietary requirements by modifying menu items to cater to guests with allergies or specific dietary needs.

Skills and Experience:

• A minimum of two years of full-time experience as a chef in a fast-paced commercial kitchen.
• A Certificate IV in Commercial Cookery.
• Ability to collaborate effectively within a team while also working independently in a kitchen setting.
• Exceptional organizational and time management skills.
• Capacity to perform under pressure in a fast-paced environment, particularly during peak times such as breakfast and lunch rushes.
• Strong attention to detail and a commitment to maintaining high-quality standards.

How to Apply:

Please submit your application, including a resume, qualification, and relevant experience evidence by sending it to [email protected]