At Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Hyatt Regency Sydney is the largest upscale, full-service hotel in Australia with a total of 878 rooms. Sailmaker is a large, 272-seat dining destination with views of Darling Harbour. The Restaurant serves an incredible buffet breakfast offering, as well an indulgent Seafarer Dinner experience – both highlighting a premium and locally sourced menu. At the heart of our hotel Lobby Lounge, which is a tranquil space that offers guests to connect over timeless drinks, a share style menu and a delightful High Tea with a twist on a Saturday Afternoon.

Benefits for working with Hyatt Include:

After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

Discounted accommodation for associates as well as friend and family

Rewards and recognition programs

Learning and development opportunities

Fully laundered uniform

Discounted city parking

The opportunity to join an international group with endless career opportunities

The Role

Our new Restaurant and Bar Manager will be a well-seasoned hospitality professional who possesses a demonstrated history in managing teams in both restaurant and bar environments. Reporting to the Assistant Director of Food and Beverage, you will be responsible for overseeing the day-to-day operations of both the Sailmaker and Lobby Lounge outlets. We expect to see active contributions to driving the business forward, with focus on maintaining high levels of guest satisfaction, development and retention of team members and maximizing profitability.

Responsibilities Include:

Ensuring the standards of service are followed, executed and align with the individual concept of each outlet

Monitoring and receiving feedback and employing corrective actions to increase and maintain guest satisfaction scores

Coordinating cleaning schedules and enforcing strict standards surrounding HACCP

Liaising with the hotel’s sales and marketing teams to identify strategies to promote the outlets.

Forecasting outlet revenue for each month & quarterly outlook to meet revenue targets

Formulating and strictly adhering to the par stocks

Organising regulated and preventative maintenance measures

Adhering to the established operating expenses and ensuring all costs are controlled

Our Ideal Candidate will Possess

At least 1 year of experience in a similar role - in a large hotel would be highly regarded

Demonstrated management experience in Restaurant and Bar Operations

Proven leadership qualities and the ability to support and motivate the team

Strong organisational and time management skills

Solution focused, with the ability to effectively problem solve

Full Australian Working Rights

Availability across 7 days and willing to work a rotating roster

A current Responsible Service of Alcohol card