About us

At Paradise Pizzeria Ristorante, we pride ourselves on using only the finest, freshest ingredients to create our mouth watering dishes. Whether one is craving a classic Margherita pizza, a decadent pasta dish, or a fresh, vibrant salad, our menu offers something for everyone. Each meal is prepared with care, ensuring an unforgettable dining experience. Located at 4/703 Lower North East Rd, Paradise, SA 5075, our pizzeria has been serving the local community with delicious, hand-crafted pizzas, pastas, and a variety of Italian specialties.

Paradise Pizzeria Ristorante is seeking a talented and enthusiastic Chef to become part of our dynamic team. This full-time role is ideal for someone passionate about creating exceptional dishes and excelling in a fast-paced kitchen environment.

Qualifications & experience

• At least hold a Certificate IV in Commercial Cookery and/or a Diploma in Hospitality Management.
• Minimum of 1-2 years of experience as a Chef.

Key Responsibilities:

• Plan and Develop Menu and implement seasonal specials.
• Plan, prep, and cook dishes to the highest standards.
• Lead and coordinate kitchen operations to ensure efficiency.
• Monitor food preparation to guarantee quality and consistency.
• Maintain stock levels and manage inventory control.
• Ensure compliance with all health and safety regulations.
• Foster a positive, team-oriented work environment.
• Train and supervise junior kitchen staff to develop their skills.
• Manage kitchen scheduling and staff allocation.
• Work closely with front-of-house to ensure timely dish delivery.
• Oversee kitchen cleanliness and maintenance.

Why Join Us:

• Grow your career with us and help shape the future of Paradise Pizzeria Ristorante.
• Enjoy exclusive food discounts on our delicious!

At Paradise Pizzeria Ristorante, we place people at the heart of everything we do. Our commitment to providing exceptional service is unwavering, and we take immense pride in creating a welcoming and memorable experience for every customer. If you have a genuine passion for culinary arts and skilled at staying composed under pressure and managing multiple responsibilities simultaneously, we’d love to hear from you!