We are currently seeking a Chef de Partie to join the team at LIONS@springwood.

A busy Club environment we pride our selves on delivering restaurant quality meals and service to our valued customers.

Working with the team your main duties as a Chef de Partie will include:

• Working as part of a busy team and autonomously
• Quality control and preparing and presentation of food
• Service of multiple sections in the kitchen
• Stock control
• Supervise junior kitchen staff
• Adhering to fire safety and workplace, health and safety requirements
• Maintain high standards of food hygiene and cleanliness of the kitchen

To be successful for this role you will need to:

• Hold Hospitality/cookery related Diploma or equivalent qualifications or alternately at least 3 years relevant experience
• And minimum of 2 years experience at Chef level
• Have excellent attention to detail
• Show willingness to learn and improve
• Thrive under pressure
• Have a flair and a passion for work that you will bring to the kitchen every day
• Be well spoken and cleanly presented

If you are interested, please send your resume to [email protected] - or via the Apply Now button.