About Us:

Established in 2013, Bowery to Williamsburg brings the essence of New York City’s classic diners to Melbourne, offering refined American-style bagels, sandwiches, and brunch, complemented by exceptional coffee. Our homage to the NYC Bowery subway station has made us a beloved spot for locals and visitors alike.

Key Responsibilities:

Kitchen Management: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety regulations.

Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and positive work environment.

Quality Control: Maintain the highest standards of food quality, presentation, and consistency.

Inventory and Budgeting: Manage inventory levels, control food costs, and work within budgetary constraints.

Qualifications:

Proven experience as a Head Chef or in a similar leadership role.

Strong understanding of American cuisine and dining culture.

Excellent leadership and communication skills.

Ability to work in a fast-paced environment and handle pressure with grace.