
Head chef
Bowery to Williamsburg
Posted 17 days ago
About Us:
Established in 2013, Bowery to Williamsburg brings the essence of New York City’s classic diners to Melbourne, offering refined American-style bagels, sandwiches, and brunch, complemented by exceptional coffee. Our homage to the NYC Bowery subway station has made us a beloved spot for locals and visitors alike.
Key Responsibilities:
Kitchen Management: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety regulations.
Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and positive work environment.
Quality Control: Maintain the highest standards of food quality, presentation, and consistency.
Inventory and Budgeting: Manage inventory levels, control food costs, and work within budgetary constraints.
Qualifications:
Proven experience as a Head Chef or in a similar leadership role.
Strong understanding of American cuisine and dining culture.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment and handle pressure with grace.
About Bowery to Williamsburg
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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