Come and join a Ballarat Institution, a continuing operating restaurant for the last 53 years, Dyers Steak Stable is a well-loved restaurant with a reputation like no other.

Position Overview:

As a full time/ Head Chef, you will be the driving force behind our kitchen operations, overseeing daily culinary activities. working with the executive chef and management team teaching and leading a passionate team of junior chefs. You will be responsible for crafting high-quality dishes that aligns with our restaurant whilst ensuring consistency and excellence on every plate.

Key Responsibilities:

• Menu Development: Update the menu with innovative dishes that highlight seasonal ingredients and culinary trends.
• Team Leadership: Mentor, train, and manage kitchen staff to maintain high standards of food preparation and presentation.
• Quality Control: Ensure every dish meets our standards for taste, presentation, and quality.
• Inventory Management: Oversee inventory levels, ensuring accurate recording of use and wastage, order supplies, and manage food costs to optimise profitability.
• Health and Safety Compliance: Maintain a clean and organised kitchen, adhering to health and safety regulations.
• Collaboration: Work closely with management to enhance the overall dining experience.

Qualifications:

• Proven experience as a Head Chef or Executive Chef or sous-chef in a high-quality/fine-dining restaurant environment of 5+ years.
• Culinary degree or equivalent professional experience.
• Deep experience on the grill, vegetable & pantry sections in a commercial kitchen.
• Experience with European cooking styles particularly French.
• Butchering skills are highly regarded.
• Experience in the sauce & pastry sections would also be advantageous.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Excellent presentation skills, with a keen eye for detail.
• Solid understanding of food safety, sanitation practices, and kitchen management.
• Excellent communication skills and the ability to work in a fast-paced environment.