Cook/Sous Chef

Box Seafood Restaurant
Melbourne, VIC
A$70,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 19 days ago

Melbourne Seafood Restaurant is looking to employ a sous chef/cook with a minimum of 2 years experience.

-You will be required for immediate start

- Follow all covid-safe practices and procedures

- Must be able to work on a roster

  • Available Wednesday to Sunday

- Required to have sound knowledge and understanding of all facets of the kitchen

- Have excellent communication skills

- Be able to work in a team based environment

- Have knowledge of seafood

- Must be able to speak fluent English

- Be able to maintain stock levels

If you feel you are able to meet all the above criteria, please apply via seek

Only successful candidates with be contacted for a face to face interview.

There is NO sponsorship being offered.

About Box Seafood Restaurant

Melbourne, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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