Who we are
Daniels Donuts is on the rise, and so is our manufacturing arm! We're thrilled to announce the opening of our new decorating plant in NSW. To keep the magic flowing, we need an energetic Pastry Chef to orchestrate to ensure that all decorating operations are as smooth as our glazed donuts. Key Purpose of Role We are looking for a Pastry Chef responsible for creating our selection of donuts. You will work primarily with the factory team to oversee all aspects of donut decorating preparation and production. You must display precision cooking and pastry skills, have proven knowledge of food and experience with product development. Major Responsibilities Your major responsibilities will include:

• Manage the quality of product through regular communication, team training and refinement of kitchen procedures.
• You will lead the creation of cream, custards, mouse and cheesecake fillings.
• Manage and maintain the Food Safety Program.
• You must be reliable and flexible.

Who you are

• You will have at least 3 years' experience in a pastry or bakery role.
• Trade qualification or equivalent experience.
• Experience mixing cream and custards, mousses and cheesecakes.
• Previous experience required operating industrial size mixers.
• Knowledge and understanding of Food Safety Programs is essential.
• You must be able to function in a fast-paced environment.
• You must be able to think outside the box, have excellent problem-solving skills and have the ability to initiate your own work when required.
• You must be able to work within a diverse team and be able to adapt to the unpredictable.
• You must have an open mind and be willing to learn and grow with the business.
• Able to demonstrate a high level of communication and organisational skill.
• Expected hours will be 6am-3pm (subject to operational requirements).