Venue - Jimmy O'Neill's Whiskey & Alehouse

Location - St Kilda, 3182

About the role

We are seeking a dedicated Head Chef who is motivated to forge a significant career by crafting and executing a contemporary Irish pub-style menu. The position demands organisation, the ability to work in a fast paced environment, oversight of functions and catering, and a thorough understanding of current health and hygiene standards. Our company is expanding rapidly, with career progression available, so we are looking for someone who is driven and passionate about the industry.

Benefits and perks

• Competitive Salary
• Flexibility with menu creation
• Flexible work hours
• 38 hour work week
• Work with a young, fun and vibrant team
• Career advancement within the company

Responsibilities

• Leadership & Development: Guide, nurture, and elevate our kitchen team, fostering an enviornment of growth, creativity and excellence.
• Menu Design: Oversee food preparation and production, introducing innovative menus that captivate our guests.
• Operational: Ensure kitchen operations run smoothly, standards are surpassed, and budgets are adhered to, making every service memorable.
• Community & Connection: Work closely with all departments, making the kitchen the heartbeat of the venue, enhancing guest experiences and team cohesion.
• Constant development of recipe's, techniques and systems to ensure we remain an industry leader within the Irish community here in Melbourne.
  

Experience

• Strong leadership and mentoring skills with experience in training staff.
• Experience as a Head Chef or Senior Sous Chef wanting to progress.
• Strong understanding of dietary requirements
• Experience with rostering systems, stock control and inventory systems, and social media photography.
• A highly structured and organised approach, managing multiple tasks simultaneously.
• Strong Communication skills with both managers and staff.
• An even temperament and ability to work well in a team enviornment.